Eatrenalin Dinner

Lounge

Indulgent introduction

Strawberry | Anchovies | Capers
Heart cherry | Cashew | Green pepper
Lobster | Lime | Green Zebra

Created by Peter Hagen-Wiest

Waterfall

Ritual for the palate

Scallop | Papaya | Purple curry | Peanut

Created by Peter Hagen-Wiest

Discovery

Magical revelation

Raspberry | Beetroot | Shiso

Created by Peter Hagen-Wiest

Ocean

Sensuality from the depth of the sea

Gillardeau oyster | Dijon mustard | Salicornia

Created by Hans Neuner

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

Umami

Asia´s fifth dimension

Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake

* Sample image

Created by Peter Hagen-Wiest

Universe

Mysteries from space

Veal | Artichokes | Tomatoes
Spinach | Artichokes | Truffle vinaigrette

Created by Peter Hagen-Wiest

Incarnation

Sweet transformation

"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake

Created by Dieter Koschina

Lounge

Indulgent introduction

Strawberry | Capers
Heart cherry | Cashew | Green pepper
BBQ bell pepper | Lime | Green Zebra

Created by Peter Hagen-Wiest

Waterfall

Ritual for the palate

Papaya | Purple curry | Peanut

Created by Peter Hagen-Wiest

Discovery

Magical revelation

Raspberry | Beetroot | Shiso

Created by Peter Hagen-Wiest

Ocean

Sensuality from the depth of the sea

Avocado | Cucumber | Salicornia | Dijon mustard

Created by Hans Neuner

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

Umami

Asia´s fifth dimension

Pak Choi | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Edamame

* Sample image

Created by Peter Hagen-Wiest

Universe

Mysteries from space

Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette

Created by Peter Hagen-Wiest

Incarnation

Sweet transformation

"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake

Created by Dieter Koschina

Lounge

Laurent-Perrier – La Cuvée

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.

Ocean

Miraval Blanc

When the exceptional quality of a Gillardeau oyster, the saltiness of salicorne and the spiciness of Dijon mustard meet, a wine that is well-balanced is required. The Miraval Blanc shines here as the ideal companion: Its lively acidity, delicate minerality and elegant texture perfectly complement the smoothness of the oyster, while elegantly balancing the dish's spicy, iodine-rich notes.

The actor couple Brad Pitt and Angelina Jolie – known as 'Brangelina' – had lived in Provence for several years before buying this legendary estate, famous for its rosés, in 2012. Following their separation a few years ago, Angelina Jolie sold her shares, but Brad Pitt continues to run the estate

Umami

Dewazakura ‘Cherry Blossom’ Sake

A sophisticated sake with a delicate floral scent that captures the essence of traditional Japanese brewing techniques. Dewazakura sake is a premium Ginjo, which means it's made with 50% polished rice. When the elegant taste of zander and the rich flavour of Wagyu meet the complex tastes of dashi, kimchi and smoke, you need a truly versatile sake that can adapt to all these flavours. The famous Dewazakura 'Cherry Blossom' is the perfect match. Its delicate, floral and fruity notes and smooth texture perfectly balance the dish's intense, savouriness and smoky flavour. The sake's subtle umami flavour blends perfectly with the dashi beurre blanc, leaving a refreshing, elegant finish on the palate.

Universe

Parusso Barolo Perarmando DOCG

When the tender veal meets the Mediterranean notes of artichoke and tomato, as well as the intense earthiness of porcini mushrooms and truffles, it is the perfect moment for a great Barolo wine. Parusso's 'Per Armando' proves to be a perfect match: Its silky tannin structure and subtle minerality perfectly complement the rich, umami notes of the vinaigrette. The wine has a complex aroma – characterised by dark fruits, leather and other ethereal nuances. These blend together to create a long-lasting and intense taste experience that pairs perfectly with the dish.

Incarnation

Markgräflerland Muskateller Kabinett

When the creamy elegance of a blancmange meets the vibrant citrus freshness of agrumes and kumquat, as well as the sophisticated flavour of sorrel, Martin Waßmer's Muskateller Kabinett is the perfect choice. Its delicate nutmeg note and floral aroma perfectly complement the other ingredients in this exceptional dessert. With its light, dancing quality, subtle sweetness and invigorating acidity, it masterfully balances the tart fruit and herbal notes, ensuring a refreshing, perfectly balanced finish.

Lounge

LÚVO Hibiscus x Basil

Lúvo Hibiscus x Basil from the Wild distillery is a non-alcoholic secco based on apple and pear juice, refined with hibiscus, basil, rose, mint, Earl Grey tea and cinnamon, giving it a fruity freshness. Offers a complex taste experience with herbal and spicy notes, ideal for connoisseurs looking for an alternative to alcoholic beverages.
 

Ocean

Honey & Mustard

Grape | Honey mustard | Tonic | Verjus

Umami

Paradies-Prickler Apple-Quince

The apple-quince variety is refreshing and delightfully fruity. This unjustly forgotten fruit takes centre stage here, lending our Paradies-Prickler a slightly tart, lemony note and a golden yellow colour. The typical aroma of quince leaves you wanting more and is complemented by the use of mild, fully ripe apples from old varieties grown in our orchards.

Universe

Black Forest

White peach | Aniseed | Earl Grey tea | Koegler verjus

Incarnation

Paradies-Prickler Apple-Rose Blossom

A blend of late-ripening apple varieties, such as Winterprinzenapfel and Ontario, from our unsprayed orchards forms the basis for our Paradies-Prickler Apple Rose Blossom. Together with various scented and wild roses, which have been planted in our meadows as hedges and boundaries, an intense taste experience unfolds. Sweet and gentle with a delicate rose fragrance.