The Eatrenalin Dinner is a sensation for all the senses

Eatrenalin Dinner

A new dimension of cuisine

Experience a new sensation for your senses and savour exquisite delicacies on your Eatrenalin journey. The Eatrenalin Dinner is the pure Eatrenalin experience with a unique eight-course menu and corresponding drinks accompaniments selected by Vincenzo De Biase, Sommelier of the Year 2024. A new sensation for all your senses!

A unique sensory journey takes you on a two-hour, multi-sensory journey through different worlds, where all details are perfectly coordinated. In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin Dinner

Menu 'Red Dimensions'

Lounge

Indulgent introduction

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the Eatrenalin menus

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Argentinian red prawn | Mango | Tobiko

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Glazed duck breast | Timut pepper | Celeriac Turnip
Cabbage | Black cumin | Zallotti Blossom

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Coconut | Coffee | Passion fruit
Grapefruit | Hibiscus | Mint

Eatrenalin Dinner

Menu 'Green Dimensions'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

The second course of the Eatrenalin menu

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the vegan Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

Le quatrième plat du menu végan d’Eatrenalin « Green Dimensions »

Ocean

Sensuality from the depths of the sea

Der fünfte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the vegan Eatrenalin menu 'Green Dimensions'

Umami

Asia's fifth dimension

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Glazed cauliflower | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Der achte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Incarnation

Sweet transformation

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

Perfectly paired

The drink accompaniments

Our Eatrenalin drink creations were selected by Vincenzo De Biase, Sommelier of the Year 2024, and perfectly matched to our menus. Choose between the alcoholic or non-alcoholic option when booking.

Eatrenalin Dinner

Alcoholic Drinks Selection

Lounge

Laurent-Perrier Héritage

Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.

Waterfall

ALZA Le Blanc

Accompanied by the sun, a wonderful flavour has fully developed. The delicate lustre of the grape meets the aroma of light fruit and pear. Elegant and fresh, with a marvellous melt on the tongue.

Ocean

2023 Langhe DOC Arneis A Val

Aromas of flowers, citrus fruits, peach and green apple are present. On the palate, it impresses with its dense and clear aromatic structure and elegance.

Umami

Junmai Ginjo Sparkling Sake

This sparkling sake is produced by a second fermentation, similar to sparkling wine. With a moderate alcohol content of only 7%, it is easy to enjoy. The basis of the sake is a Junmai Ginjo. The rice variety Chiyonishiki was used for this, and the degree of polishing is 60%. Aromas of juicy peach and banana rise to the nose. The palate is fresh and balanced, light and sparkling, with fruity notes and a hint of citrus and honeydew melon.

Universe

2021 Langhe Nebbiolo DOC A Mont

It is made exclusively from Nebbiolo grapes harvested by hand in the first ten days of October. The must is fermented and macerated in steel tanks. The wine matures in French oak barrels.
It has a light garnet color. The nose reveals floral notes, mainly of roses, and fruity sensations. In the mouth, it is structured and elegant, with complex aromas, slightly spicy and pleasantly persistent.

Incarnation

2017 Rieslaner Auslese

The Rieslaner is a noble wine with a wonderful golden hue. It is very aromatic on the nose and offers notes of ripe apricots, juicy peaches and sweet tropical fruit. A hint of honey and floral aromas complete the bouquet.

Eatrenalin Dinner