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The motif of the 'Eatrenalin Dinner' arrangement

Eatrenalin Dinner

An unforgettable eight-course menu and a truly unique experience await!

Eatrenalin Dinner

A new dimension of cuisine

Experience a new sensation for your senses and savour exquisite delicacies on your Eatrenalin journey. The Eatrenalin Dinner is the pure Eatrenalin experience with a unique eight-course menu and corresponding drinks accompaniments selected by Vincenzo De Biase, Sommelier of the Year 2024. A new sensation for all your senses!

A unique sensory journey takes you on a two-hour, multi-sensory journey through different worlds, where all details are perfectly coordinated. In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin Dinner

Menu 'Red Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Parsnip | Truffle
Tomato | Goat's cheese | Olive
Octopus | Jalapeño | Rice

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Tuna | Avocado | Ginger

Created by Peter Hagen-Wiest

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Orange | Shiso

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Hamachi | Yellow beetroot | Chamomile

Created by Silvio Germann

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Black cod | Japanese consommé | Spring onion | Radish
Duck gyoza | Chives | Shiitake mushrooms

Created by Peter Hagen-Wiest

Mysteries from space follow in the room 'Universe'.

Universe

Moon BBQ

Bellota Iberico Secreto | Black garlic | Chimichurri
Moghrabieh

Created by Jacob Jan Boerma

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan

Created by Peter Hagen-Wiest

Eatrenalin Dinner

Menu 'Green Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Parsnip | Truffle
Tomato | Goat's cheese | Olive
Cucumber | Jalapeño | Rice

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Radish | Avocado | Ginger

Created by Peter Hagen-Wiest

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Orange | Shiso

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Yellow beetroot | Chamomile | Grapefruit

Created by Silvio Germann

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Tofu | Mushroom consommé | Miso
Gyoza | Herbs

Created by Peter Hagen-Wiest

Mysteries from space follow in the room 'Universe'.

Universe

Moon BBQ

Aubergine | Black garlic | Chimichurri
Moghrabieh

* Sample image

Created by Jacob Jan Boerma

Incarnation

Sweet transformation

Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan

Created by Peter Hagen-Wiest

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

Perfectly paired

The drink accompaniments

Our Eatrenalin drink creations were selected by Vincenzo De Biase, Sommelier of the Year 2024, and perfectly matched to our menus. Choose between the alcoholic or non-alcoholic option when booking.

Eatrenalin Dinner

Alcoholic Drinks Selection

A magnum bottle of 'La Cuvée' champagne

Lounge

Laurent-Perrier – La Cuvée

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.

Ocean

Chardonnay Francis Ford Coppola

Francis Ford Coppola combines film art with wine culture like no other. With his winery in California, he has created a place that combines creativity, hospitality and quality. His vision: an experience for all the senses – inspired by his roots and his love of wine.

Francis Ford Coppola, world-famous for films such as The Godfather and Apocalypse Now, has not only made film history, but also enriched Californian viticulture.

Umami

Sake Urakasumi Zen

This sake was one of the first Junmai Ginjo to be launched in the Japanese market back in 1973. It is a very well-balanced sake that represents the typical, elegant style of a Junmai Ginjo from northern Japan.

Zen is timeless and continues to delight today with its delicate aromas and mild flavour. The aromas are reminiscent of yellow fruits and fresh herbs. Very smooth on the palate with delicate acidity and gentle umami. Inspired by Zen monks, it offers a culinary meditation. Pairs particularly well with sashimi and sushi, or grilled poultry.

Universe

Feudo di Mezzo DOC Rosso di Etna

Feudo di Mezzo is located in the heart of the northern Etna belt – one of the oldest and most traditional contrade around Castiglione di Sicilia. The vineyards lie at an altitude of around 750 metres on ancient lava flows and iron-rich volcanic soils, which produce dark fruit, mineral depth and remarkable elegance. The microclimate is cool and the exposure ideal – large temperature differences between day and night favour slow, complete ripening.

It is not without reason that Feudo di Mezzo is considered one of the Grand Crus of the volcano. The single-varietal Nerello Mascalese comes from over 60-year-old vines grown using the Alberello system. The grapes are harvested manually in small crates, followed by traditional maceration with a long-standing time at controlled temperatures. The wine then ripens for 14 months in 500-litre French oak barrels before resting for another year in the bottle.

Incarnation

Pinot Gris Thomas Mack Edition

The bouquet of Hugel Classic Pinot Gris Alsace AOC is characterised by complex notes of apples, pears and apricots, as well as yeast bread, vanilla and pistachio. On the palate, this Pinot Gris from Alsace is powerful, with a distinctive texture and wonderful harmony. The finish is light, juicy and wonderfully fresh.

Eatrenalin Dinner

Non-alcoholic Selection

Lounge

LÚVO Hibiscus x Basil

Lúvo Hibiscus x Basil from the Wild distillery is a non-alcoholic secco based on apple and pear juice, refined with hibiscus, basil, rose, mint, Earl Grey tea and cinnamon, giving it a fruity freshness. Offers a complex taste experience with herbal and spicy notes, ideal for connoisseurs looking for an alternative to alcoholic beverages.

Ocean

Earth & Water

Carrot | Miso | Yuzu | Verjus

Umami

Far Seas

Celery | Ginger | Wasabi | Apple

Universe

Stony Shores

White tea | Pear | Earl Grey | Nutmeg

Incarnation

Bonfire

Chai | Vanilla | Mango | Chilli | Ginger | Lime

Vintages are subject to change.

Experience Eatrenalin Dinner

Price

Book your Eatrenalin Dinner with your better half, family, friends or as a company outing. A first-class experience is guaranteed.

The Eatrenalin Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Thursday to Monday
255 Euros per guest

Tickets for the Eatrenalin Dinner can be booked online through the Mack International ticket shop.

Our tip: Combine the Eatrenalin Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 17 or more people, you can make an inquiry using our contact form.

Book tickets Book tickets plus an overnight stay

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 10th January 2027!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

Discover our other Eatrenalin experiences

More Eatrenalin experiences

Exclusive Dinner
Selected wines and delicacies as well as additional services promise an even more exclusive Eatrenalin experience with eight courses.
Champagne Dinner
Enjoy the Eatrenalin experience including an eight-course menu and top-quality champagne from Laurent-Perrier. The exclusive experience for real gourmets!
Sommelier Dinner
The Eatrenalin experience including an eight-course menu complemented by top-class wine recommendations from our sommelier. The perfect choice for wine lovers!