Skip to content
The motif of the 'Eatrenalin Dinner' arrangement

Eatrenalin Dinner

An unforgettable eight-course menu and a truly unique experience await!

Eatrenalin Dinner

A new dimension of cuisine

Experience a new sensation for your senses and savour exquisite delicacies on your Eatrenalin journey. The Eatrenalin Dinner is the pure Eatrenalin experience with a unique eight-course menu and corresponding drinks accompaniments selected by Vincenzo De Biase, Sommelier of the Year 2024. A new sensation for all your senses!

A unique sensory journey takes you on a two-hour, multi-sensory journey through different worlds, where all details are perfectly coordinated. In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin Dinner

Menu 'Red Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Bao bun | Duck | Coriander cream

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Jerusalem artichoke | Cashew | Apple

Created by Peter Hagen-Wiest

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Green apple | Sichuan

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Salmon trout | Quinoa | Sweet potato | Passion fruit | Mint

Created by Stefan Heilemann

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sour | sweet | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Red mullet | Citrus fruits | Pak choi | Miso
Chawanmushi | Leek | Onion broth

Created by Paul Stradner

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Venison | Duck liver | Celery | Venison jus
Red cabbage salad | Cranberry gel

Created by Christian Kuchler

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Chocolate tart | Milk chocolate | Pineapple
Mango | Tamarind | Pineapple | Rice

Created by Peter Hagen-Wiest

Eatrenalin Dinner

Menu 'Green Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Kataifi | Coriander | Avocado

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Jerusalem artichoke | Cashew | Apple

Created by Peter Hagen-Wiest

The third course of the vegetarian Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Green apple | Sichuan

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Sweet potato | Quinoa | Passion fruit | Mint

Created by Stefan Heilemann

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sour | sweet | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Cauliflower | Leek | Onion broth
Celery | Citrus fruits | Pak choi | Miso

Created by Paul Stradner

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Portobello | Oats | Nutritional yeast | Celery
Red cabbage salad | Cranberry gel

Created by Christian Kuchler

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Chocolate | Atsina | Pineapple
Mango | Tamarind | Pineapple | Rice

Created by Peter Hagen-Wiest

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

Perfectly paired

The drink accompaniments

Our Eatrenalin drink creations were selected by Vincenzo De Biase, Sommelier of the Year 2024, and perfectly matched to our menus. Choose between the alcoholic or non-alcoholic option when booking.

Eatrenalin Dinner

Alcoholic Drinks Selection

A magnum bottle of 'La Cuvée' champagne

Lounge

Laurent-Perrier – La Cuvée

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.

Ocean

Ribolla Gialla 

Powerful, bright golden yellow. Intense nose with lots of ripe yellow fruit, fresh apple, apricot and light nougat notes. Full-bodied and present on the palate, also showing good fruit, with a long finish.

Umami

Junmai Ginjo Sparkling Sake

This sparkling sake is produced by a second fermentation, similar to sparkling wine. With a moderate alcohol content of only 7%, it is easy to enjoy. The basis of the sake is a Junmai Ginjo. The rice variety Chiyonishiki was used for this, and the degree of polishing is 60%. Aromas of juicy peach and banana rise to the nose. The palate is fresh and balanced, light and sparkling, with fruity notes and a hint of citrus and honeydew melon.

Universe

Tinto Pesquera Crianza

Highly concentrated aromas of dark fruits and pipe tobacco. Its dense texture and complexity captivate the palate. There are intense notes of small wild plums, blueberries, sandalwood, dark chocolate and mineral accents. The opulent finish has just the right amount of acidity and lingers enormously. It is aged for 18 months in American oak barrels.

Incarnation

Ambra Vino Dolce

Ambra Vino Dolce Mister Bio is an intense golden-coloured dessert wine from Mister Bio with notes of apricot and dried fruit. It is made using a blend of 50% Sauvignon, 40% Traminer and 10% Picolit grapes.

Eatrenalin Dinner

Non-alcoholic Selection

Lounge

Geiger Cuvée No. 15

Perry pear | Apple | Coffee
 

Ocean

Rue Berry

Passion fruit | Jasmine | Pear | Rose

Umami

Jasmine - Sparkling Tea

Green jasmine tea leaves | Lychee | Yellow apples

Universe

Dragons Breath

Dragon fruit | Guava | Green tea | Prickly pear

Incarnation

Geiger ViSecco Sauvignon Blanc

Meadow fruits | Herbs | Flowers

Vintages are subject to change.

Experience Eatrenalin Dinner

Price

Book your Eatrenalin Dinner with your better half, family, friends or as a company outing. A first-class experience is guaranteed.

The Eatrenalin Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Thursday to Monday

    255 Euros per guest

Tickets for the Eatrenalin Dinner can be booked online through the Mack International ticket shop.

Our tip: Combine the Eatrenalin Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 17 or more people, you can make an inquiry using our contact form.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 18th January 2026!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

Discover our other Eatrenalin experiences

More Eatrenalin experiences