Skip to content
The motif of the 'Eatrenalin Champagne Dinner' arrangement

Eatrenalin Champagne Dinner

The sparkling experience for real gourmets

Eatrenalin Champagne Dinner

A sparkling dimension of culinary delights

Enjoy the Eatrenalin Experience with eight courses and exclusive champagne from Laurent-Perrier selected by Vincenzo De Biase, Sommelier of the Year 2024. As we all know, champagne always goes well!

The Champagne Dinner is an over two-hour, multi-sensory staging through different worlds, where all details are perfectly coordinated to send your senses on a unique journey. Plan around 3 hours for your visit, with an introduction in the lounge and a conclusion in the bar.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with Champagne Laurent-Perrier La Cuvée Rosé with refills
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Special delicacy from our culinary artists in the bar
  • Special surprise

The Champagne Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Please note: Our exquisite Champagne Dinner requires a minimum of 12 guests. If this is not reached, we will inform you in advance about further procedures and possibilities.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Exclusive Dinner

Menu 'Red Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Lamb | Baharat | Pomegranate

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Meagre | Aji-Amarillo | Roscoff onion

 

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Granny Smith | Celery stalks | Japanese mint

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Scallop | Buttermilk | Coastal plants
King crab | Green gazpacho | Tarragon
Hamachi | Ponzu | Truffle

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sour | sweet | bitter | salty

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Salmon 'tataki' | Tomato | Amazuzuke | Sesame seeds
Onsen egg | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Sea bass cheeks | Miso | Daikon | Spring onions

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Black guinea fowl | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Calpico | Raspberry | Pistachio
Lime | Shiso | Provençal olive oil
Almond financier | Fleur de sel

Champagne Dinner

Menu 'Green Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Jackfruit | Baharat | Pomegranate

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Corn | Aji-Amarillo | Roscoff onion

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Granny Smith | Celery stalks | Japanese mint

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Silken tofu | Citrus fruit | Coastal plants
Seaweed | Green gazpacho | Tarragon
Sweet potato | Ponzu | Truffle

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sour | sweet | bitter | salty

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Watermelon ‘Tataki’ | Tomato | Amazuzuke | Sesame seeds
Shiitake mushrooms | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Aubergine | Miso | Daikon | Spring onions

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Pimiento del piquillo | Saffron
Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Valrhona Chocolate | Raspberry | Taggiasca Olive
Lime | Shiso | Provençal Olive Oil
Almond financier | Fleur de sel

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

A sparkling combination

Champagne Laurent-Perrier, Champagne par excellence

The exclusive champagnes for the Eatrenalin Champagne Dinner have been selected in cooperation with Michel Fauconnet, the legendary winemaker of Laurent-Perrier. This selection of cuvées represents the high quality of the privately-run house and the diversity, freshness, finesse and elegance from Laurent-Perrier. The selection of the different cuvées has been carefully paired with the menu.

A magnum bottle of 'La Cuvée' champagne

La Cuvée Brut

Laurent-Perrier

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.

A bottle of 'Blanc de Blancs Brut Nature' wine

Blanc de Blancs – Brut Nature

Laurent-Perrier

Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.

For this pure Chardonnay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale. 

Grape varietal: Chardonnay 100%

A bottle of 'Laurent-Perrier Héritage' champagne

Héritage

Laurent-Perrier

Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.

A bottle of 'Alexandra Rosé 2012' champagne

Alexandra Rosé

Laurent-Perrier

Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. Laurent-Perrier Alexandra Rosé Grande Cuvée Brut 2012 is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.

Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.

A bottle of 'Harmony Demi-Sec'

Harmony Demi-Sec

Laurent-Perrier 

Laurent Perrier Demi Sec Harmony is sweet yet refreshing. The subtle sweetness is perfectly balanced by the lively bubbles, creating a delicious taste experience. The Champagne's nose is floral and fruity, with notes of ripe peach, apricot and citrus.

Vintages are subject to change.

Michel Fauconnet

Cellarer at Laurent-Perrier

Michel Fauconnet joined the Laurent-Perrier champagne house in 1973 and worked alongside the two cellar masters Edouard Leclerc and Alain Terrier. In 2004 he was appointed cellar master himself, inheriting the legacy of these two famous oenologists. He was committed to maintaining and developing the house’s special style, which is based on freshness, finesse and elegance. Due to the house strategy and based on a meticulous work in the sourcing and vinification of the wines, Michel Fauconnet now creates cuvées known for their high quality. Since 2019 he has been responsible for launching another of the house’s innovations, the Blanc de Blancs Brut Nature.

Top 50 Sommelier, Weinkulturexperte Champagne

Vincenzo De Biase

Top 50 sommelier, Expert of wine culture Champagne

He is one of the country's greatest wine connoisseurs and, as a top 50 sommelier, selects the exceptional cuvées for the Champagne Dinner. Vinzenco de Biase is head sommelier at the Europa-Park Hotel Resort and responsible for wine purchasing. In addition to other awards such as Sommelier of the Year, he has completed the renowned further training as a specialist sommelier and wine culture expert Champagne.

Experience Eatrenalin Champagne Dinner

Price

Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed.

The Champagne Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • On selected dates

    445 Euros per guest

Tickets for the Champagne Dinner can be booked online via the Mack International ticket shop.

Our tip: Combine the Champagne Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 12 or more people, you can make an inquiry using our contact form.

If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 18th January 2026!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

Discover our other Eatrenalin experiences

More Eatrenalin experiences