Eatrenalin Exclusive Dinner

Lounge

Laurent-Perrier Cuvée Rosé

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Waterfall

ALZA Le Blanc

Accompanied by the sun, a wonderful flavour has fully developed. The delicate lustre of the grape meets the aroma of light fruit and pear. Elegant and fresh, with a marvellous melt on the tongue.

Ocean

2023 Zibomare Zibibbo Siciliane IGP

Discover the new trendy grape from Sicily. The spicy aroma and harmonious taste of ripe citrus and white flowers make Zibibbo the perfect accompaniment to fish, seafood and salads.

Umami

2022 Kamoshibito Kuheiji 'Eau du Désir' Junmai Daiginjo Sake

Eau de Desir, the water of hope, is a junmai daiginjo made from 50% polished Yamada-nishiki rice. This variety has always been used exclusively for sake production and is considered the finest of all sake rice varieties. Grown in Hyogo Prefecture, Eau de Desir is as complex and full-bodied on the nose as it is on the palate, combining all the flavours: sweetness, acidity, saltiness, tannins and umami. 

With a creamy viscosity, it is gripping with good thrust on the palate, at the same time salty and grounded, the fruit oscillates between the phenolics of its peel and the impression of liquorice. Smoky, almost iodine-spicy notes are noticeable until this impression disappears like a clearing morning mist and delicate floral aromas take over.

Universe

2018 Bucellario Primitivo di Manduria 

The grapes are harvested by hand and after fermentation the wine is aged for several months in wooden barrels. Silky but concentrated, with fine fruity notes, soft tannins, semi-dry, intense and complex on the nose, initially fruity with plums and ripe fruit, then spicy, very balanced on the dry palate, soft, appropriately tannic, long-lasting.

Incarnation

2016 Apotheke Riesling – Auslese

Der Riesling Auslese aus der Weinbau-Region Mosel zeigt sich im Glas in brillant schimmerndem Hellgelb. Gibt man ihm durch Schwenken etwas Luft, so zeigt die erste Nase der Riesling Auslese Noten von Nektarinen und Weinbergpfirsichen. Den fruchtigen Komponenten des Bouquets gesellen sich weitere fruchtig-balsamische Nuancen.

Lounge

Geiger Rosenzauber

Apple | Rose | Mint

Waterfall

Geiger ApfelSinfonie

Seedling | Rhubarb | Red Leaf Mustard

Ocean

Cuvée Blanc Riesling-Muskateller non-alcoholic, Diehl Winery 

Lime | Yellow fruits | Red apples

Umami

Torres Natureo Blanco 2023

Rose petals | Ripe pears | Citrus fruits

Universe

Cuvée Rouge Regent-Dornfelder non-alcoholic, Diehl Winery 

Black berries

Incarnation

Secco Zero Rosé, Bickensohler Weinvogtei

Hibiscus | Mint