Top-class wines for an exquisite evening
Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines selected by Vincenzo De Biase, Sommelier of the Year 2024. An exquisite experience for all wine connoisseurs.
In addition, you will receive the following VIP service:
- Exclusively reserved table in the lounge with post-supper aperitifs
- Snacks, water, a digestif of your choice and an espresso in the bar
- Special delicacy from our culinary artists in the bar
- Special surprises
The Sommelier Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Please note: Our exquisite Sommelier Dinner requires a minimum of 12 guests. If this is not reached, we will inform you in advance about further procedures and possibilities. Save your place and enjoy the exclusive selection of champagnes and culinary delights in an unforgettable atmosphere.
The two Eatrenalin menus
Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.
Menu 'Red Dimensions Excellent'
Menu 'Green Dimensions Excellent'
Do you have a special request?
During the online booking, you can indicate your requests or intolerances.
Our jewels of wines
At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus.
Vincenzo De Biase, Sommelier of the Year 2024, has selected exclusive rare wines to pair with your food, as well as the respective room.
Cuvée Rosé
Laurent-Perrier, Champagne/France
Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.
Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.
2023 Belva di Terra
Il Conte Villa Prandone, Piceno/Italy
The fruity flavours of green apple, white peach and passion fruit stand out, overlaid with aromatic notes of elderflower, green tea and mint.
The fruity aroma already perceived on the nose is confirmed on the palate, accompanied by a delicate acidity. The distinctive organoleptic profile is the result of a combination of freshness and minerality, enhanced by a very long aftertaste.
2019 Milmanda
Familia Torres, Conca de Barberà/Spain
After maturing in French oak, the Milmanda Chardonnay presents itself as a top wine, powerful with juicy flavours of peach, apple, hazelnut, a hint of coconut and a delicate texture.
2021 Ungeheuer Riesling GG
Reichsrat von Buhl Winery, Palatinate/Germany
In the glass, the Ungeheuer Riesling has a bright, intense straw yellow colour. The bouquet is already powerful and intense, immediately revealing the mineral richness with notes of moist slate and a subtle hint of phenol, accompanied by notes of mint and pistachio shell.
Similar to the nose, the palate reveals an impressive minerality with nuances of grated clay and primary rock, while the reduced fruit is reminiscent of white vineyard peach and mirabelle plum. The acidity is lively and develops a taut tension that lasts until the finish.
2017 Col Solare Cabernet Sauvignon
Col Solare, Columbia Valley/Washington
Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.
1976 Gewürztraminer - Beerenauslese
Schloss Ortenberg Winery, Baden/Germany
A Beerenauslese as unique as its terroir. The Käfersberger Andreasberg vineyard with its soil is ideally suited for the cultivation of unique Gewürztraminer. 48 years of ageing have given this wine elegance and complexity, with powerful aromas of honey, ripe prunes and a slightly smoky character. An absolutely unique experience for all those who love something special.
Vintages are subject to change.
Price
Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
- On selected dates
445 Euros per guest
Tickets for the Sommelier Dinner can be booked online via the Mack International ticket shop.
Our tip: Combine the Sommelier Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.
For groups of 12 or more people, you can make an inquiry using our contact form.
If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.
Book Eatrenalin in combination with an overnight stay
Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 18th January 2026!
More Eatrenalin experiences
Eatrenalin Dinner
Embark on a journey of the senses with an eight-course menu with paired drink creations.
Exclusive Dinner
Selected wines and delicacies as well as additional services promise an even more exclusive Eatrenalin experience with eight courses.
Champagne Dinner
Enjoy the Eatrenalin experience including an eight-course menu and top-quality champagne from Laurent-Perrier. The exclusive experience for real gourmets!