Top-class wines for an exquisite evening
Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines selected by Vincenzo De Biase, Sommelier of the Year 2024. An exquisite experience for all wine connoisseurs.
In addition, you will receive the following VIP service:
- Exclusively reserved table in the lounge with post-supper aperitifs
- Snacks, water, a digestif of your choice and an espresso in the bar
- Special delicacy from our culinary artists in the bar
- Special surprises
The Sommelier Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Please note: Our exquisite Sommelier Dinner requires a minimum of 12 guests. If this is not reached, we will inform you in advance about further procedures and possibilities. Save your place and enjoy the exclusive selection of champagnes and culinary delights in an unforgettable atmosphere.
The two Eatrenalin menus
Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.
Menu 'Red Dimensions'
Menu 'Green Dimensions'
Do you have a special request?
During the online booking, you can indicate your requests or intolerances.
Our jewels of wines
At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus.
Vincenzo De Biase, Sommelier of the Year 2024, has selected exclusive rare wines to pair with your food, as well as the respective room.
Cuvée Rosé
Laurent-Perrier, Champagne/France
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Schloss Staufen Weißer Burgunder
Fritz Waßmer Winery, Bad Krozingen/Germany
Youthful aromas of white peach, blossom and a hint of vanilla. On the palate, the wine is very present and fresh, with a salty minerality, blossom and stone fruit. A complex Pinot Blanc with great promise, it is a pleasure to drink.
Moss Blanc Verdicchio
Cantina Santa Barbara, Apulia/Italy
Santa Barbara Moss Blanc Verdicchio Superiore DOC presents a complex array of vanilla, lemon and herbal notes on the nose. Wonderfully fresh on the palate, with a creamy texture that is not overwhelming. Long and intense finish.
Am Lumpen 1655 Silvaner GG
Max Müller Winery, Franconia/Germany
The 'Am Lumpen 1655 Silvaner GG trocken' is a wine with a reduced and clear flavour. It is intensely spicy, which gives it a particular elegance and finesse. The scent is reminiscent of stone fruits, while the finish is characterised by a fine juiciness that creates tension. On the nose there are hints of almond croissant, gingerbread and Christmas biscuits, as well as a light spiciness.
Cabernet Sauvignon Reserva
Bodega Jean Leon, Barcelona/Spain
Jean Leon Cabernet Sauvignon 1975 is a full-bodied red wine from the Penedes region of Catalonia, Spain. The late Jean Leon founded his eponymous winery in Penedes to produce wine for Villa Capri - the star-studded restaurant once owned by Frank Sinatra and Joe di Maggio. In 1962, Leon bought several hectares of quality land in the Penedès, where he planted grape varieties such as Cabernet Sauvignon, Cabernet Franc and Chardonnay. Jean Leon's first vintage was 1969, the first single-varietal Cabernet Sauvignon produced in Spain. The 1975 vintage is therefore a real milestone in the history of Spanish wine. On the palate, the wine is youthful, juicy and full-bodied.
Black cherries, cloves, a slightly thin mouthfeel at first and a long, dry finish.
Château Rieussec -1er Grand Cru Classé
Winery Château de Rieussec, Bordeaux/France
In the glass, this wine is a deep golden yellow with silver reflections. To the nose, it has aromas of lemon and fresh fruit, followed by sweet notes of apricot jam and marzipan. On the palate, the wine is lively and fruity, with an intense note of tropical fruit. The palate is juicy with nuances of acacia honey, stone fruit and coconut. A wine of impressive complexity with a fine botrytis spice. Fruity elegance at its finest!
Vintages are subject to change.
Price
Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
- On selected dates
445 Euros per guest
Tickets for the Sommelier Dinner can be booked online via the Mack International ticket shop.
Our tip: Combine the Sommelier Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.
For groups of 12 or more people, you can make an inquiry using our contact form.
If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.
Book Eatrenalin in combination with an overnight stay
Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 18th January 2026!
More Eatrenalin experiences
Eatrenalin Dinner
Embark on a journey of the senses with an eight-course menu with paired drink creations.
Exclusive Dinner
Selected wines and delicacies as well as additional services promise an even more exclusive Eatrenalin experience with eight courses.
Champagne Dinner
Enjoy the Eatrenalin experience including an eight-course menu and top-quality champagne from Laurent-Perrier. The exclusive experience for real gourmets!