A new Eatrenalin season awaits you from 21.03.2025
Unique indulgence and ultimate sophistication - that's the promise of our new extravagant menu, which you can experience in all its glory from 21. March 2025.
Our Culinary Artists are gradually changing our eight-course menu so that you can enjoy a delicious taster. From 6. March, there will be four more new impressive creations: Lounge, Discovery, Waterfall and Ocean.
From 13. March, our two rooms Taste and Umami will take you to new culinary heights. Finally, the last two rooms, Universe and Incarnation, will follow from 21. March, making our menu perfect all round.
Eatrenalin Dinner
The pure experience at the Eatrenalin Dinner.
From 6. March, the Eatrenalin Dinner is gradually changing so that you can enjoy a completely new menu from 21. March. In the meantime, different courses from the previous and the new menu await you!
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Lamb | Baharat | Pomegranate
Waterfall
Ritual for the palate
Meagre | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Scallop | Buttermilk |
Coastal plants | Cucumber | Passion fruit
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Salmon 'tataki' | Tomato | Amazuzuke | Sesame seeds
Onsen egg | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Sea bass cheeks | Miso | Daikon | Spring onions
Universe
Mysteries from space
Black guinea fowl | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Calpico | Raspberry | Pistachio
Lime | Shiso | Provençal olive oil
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Jackfruit | Baharat | Pomegranate
Waterfall
Ritual for the palate
Corn | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Silken tofu | Citrus fruit | Coastal plants | Cucumber | Passion fruit
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Watermelon ‘Tataki’ | Tomato | Amazuzuke | Sesame seeds
Shiitake mushrooms | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Aubergine | Miso | Daikon | Spring onions
Universe
Mysteries from space
Pimiento del piquillo | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Valrhona Chocolate | Raspberry | Taggiasca Olive
Lime | Shiso | Provençal Olive Oil
Alcoholic Drinks Selection
Lounge
Laurent-Perrier – La Cuvée
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Waterfall
Fritz Waßmer Sauvignon Blanc
A pronounced aroma of passion fruit and grapefruit, with a hint of green pepper. Wonderfully fresh, vibrant and dry on the palate. A great fruity Sauvignon Blanc.
Ocean
Le Vaglie Verdicchio dei Castelli di Jesi
The 2023 Le Vaglie Verdicchio dei Castelli di Jesi lives up to its label. In the glass, the aromas are varied and include green apples, lime, ripe pears, white blossoms and fresh almonds. On the palate, Le Vaglie begins with a lovely smoothness, followed by a slight acidity and then a medium-bodied flavour that ends with a mineral finish with a slightly bitter note, so typical of Verdicchio.
Umami
Junmai Ginjo Sparkling Sake
This sparkling sake is produced by a second fermentation, similar to sparkling wine. With a moderate alcohol content of only 7%, it is easy to enjoy. The basis of the sake is a Junmai Ginjo. The rice variety Chiyonishiki was used for this, and the degree of polishing is 60%. Aromas of juicy peach and banana rise to the nose. The palate is fresh and balanced, light and sparkling, with fruity notes and a hint of citrus and honeydew melon.
Universe
Accornero Bricco Battista Barbera
Accornero Bricco Battista has an aroma of black berries. Liquorice, bacon and fine herbal notes combine to create an extremely complex blend. It fills the palate powerfully and tastes as fruity and spicy as it smells. It lives up to its promise. Great structure, racy acidity and soft tannins.
Incarnation
Scheurebe Beerenauslese
This Scheurebe Beerenauslese presents itself in a bright golden yellow glass; the aroma is one of elegant fruit impressions of white currant, quince and peach, complemented by floral and spicy nuances; on the palate, pronounced fruit sweetness with pineapple and hints of forest honey, combined with an elegant acidity.
Non-alcoholic Selection
Lounge
Geiger Cuvée No. 15
Perry pear | Apple | Coffee
Waterfall
Geiger Cuvée No. 23
Rhubarb | Apple | Blossoms
Ocean
Smoky Passion
Passion fruit | Morning dew | Ginger
Umami
Geiger Cuvée No. 25
Pear | Sloe | Douglas fir
Universe
Inner Peace
Camomile | Shiso | Prickly pear
Incarnation
Meet the Tea
White Tea | Tonka | Matcha
Exclusive Dinner
A truly exclusive experience at the Exclusive Dinner.
Lean back in your floating chair and experience a completely new menu at the Exclusive Dinner from 21. March. Due to the gradual changeover, you can still enjoy courses from the current menu, while courses from the new menu will gradually be introduced from 6. March to 21. March.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Lamb | Baharat | Pomegranate
Waterfall
Ritual for the palate
Meagre | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Scallop | Buttermilk |
Coastal plants | Cucumber | Passion fruit
King crab | Green gazpacho | Tarragon
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Salmon 'tataki' | Tomato | Amazuzuke | Sesame seeds
Onsen egg | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Sea bass cheeks | Miso | Daikon | Spring onions
Universe
Mysteries from space
Black guinea fowl | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Calpico | Raspberry | Pistachio
Lime | Shiso | Provençal olive oil
Almond financier | Fleur de sel
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Jackfruit | Baharat | Pomegranate
Waterfall
Ritual for the palate
Corn | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Silken tofu | Citrus fruit | Coastal plants | Cucumber | Passion fruit
Seaweed | Green gazpacho | Tarragon
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Watermelon ‘Tataki’ | Tomato | Amazuzuke | Sesame seeds
Shiitake mushrooms | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Aubergine | Miso | Daikon | Spring onions
Universe
Mysteries from space
Pimiento del piquillo | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Valrhona Chocolate | Raspberry | Taggiasca Olive
Lime | Shiso | Provençal Olive Oil
Almond financier | Fleur de sel
Alcoholic Drinks Selection
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Waterfall
Riesling Wehlener Sonnenuhr
The Wehlener Sonnenuhr is the most famous and best vineyard of Joh. Jos. Prüm. With its deep, weathered grey slate soil, good water retention, an extreme slope of up to 70% and an optimal south-southwest exposure, it offers the perfect conditions for Riesling. The Wehlener Sonnenuhr - like the Zeltinger Sonnenuhr - is named after the sundial that Jodocus Prüm, an ancestor of JJ Prüm, erected in the vineyard in 1842 to give his workers a better sense of time. Wines from the Wehlener Sonnenuhr have excellent structure, beautiful ripe aromas and flavours of stone fruits such as peach, a fine minerality and great depth and length. Especially after a few years of ageing, the harmony, finesse and expression are unique.
Ocean
Ried Kranachberg Sauvignon Blanc
Wonderfully subtle Sauvignon nose with hints of the exotic, guava, blackcurrant and spicy herbs. Juicy, spicy palate with a lovely fresh fruity note and a consistent aromatic line, powerful spice, complex mid-palate, tightly woven finish with a salty note.
Umami
2022 Kamoshibito Kuheiji ‘Eau du Désir’ Junmai Daiginjo Sake
Eau de Desir, the water of hope, is a junmai daiginjo made from 50% polished Yamada-nishiki rice. This variety has always been used exclusively for sake production and is considered the finest of all sake rice varieties. Grown in Hyogo Prefecture, Eau de Desir is as complex and full-bodied on the nose as it is on the palate, combining all the flavours: sweetness, acidity, saltiness, tannins and umami.
With a creamy viscosity, it is gripping with good thrust on the palate, at the same time salty and grounded, the fruit oscillates between the phenolics of its peel and the impression of liquorice. Smoky, almost iodine-spicy notes are noticeable until this impression disappears like a clearing morning mist and delicate floral aromas take over.
Universe
Schlatter Pinot noir
A fine, spicy nose with notes of old spices, cherries and even fresh strawberries. Majestic clarity in the mouth, this venerable spice is slow to emerge, it glides over the tongue, slowly, solidly and confidently, power and complexity are present, but again not loudly, but consistently and with much harmony, fine tannins on the palate, nice length.
Incarnation
Gewürztraminer Beerenauslese
This Gewürztraminer Beerenauslese presents itself in the glass with a brilliant honey-yellow colour; on the nose, the finest aromas of yellow rose, kumquat, honey and white nougat; on the palate, it is carried by an opulent sweetness; a juicy and lively overall impression.
Non-Alcoholic Drinks Selection
Lounge
Geiger ApfelSinfonie
Seedling | Rhubarb | Red Leaf Mustard
Waterfall
Geiger Cuvée No. 23
Rhubarb | Apple | Blossom
Ocean
Infinitea The Duke of Blacktea
Gently de-alcoholised Chardonnay meets black tea with a fine perlage. This non-alcoholic alternative is suitable for anyone who likes something sparkling in their glass. The light and fresh Chardonnay flavour, with fine aromas of pear and quince, is rounded off by the subtly tart tea flavour and gives the alcohol-free sparkling wine alternative the necessary fullness.
Umami
Geiger Cuvée No. 25
Pear | Sloe | Douglas fir
Universe
Elder Shore
Elderflower | Lemon | Sea fennel
Incarnation
Meet the Tea
White Tea | Tonka | Matcha
Champagne Dinner
A sparkling dimension of culinary delights with the Champagne Dinner.
From 21. March, you can look forward to an exquisite new menu at the Champagne Dinner. As a gradual changeover will take place from 6. March, you can discover unique creations from the previous and new menu together with exclusive champagne from Laurent-Perrier in the meantime.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Lamb | Baharat | Pomegranate
Waterfall
Ritual for the palate
Meagre | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Scallop | Buttermilk |
Coastal plants | Cucumber | Passion fruit
King crab | Green gazpacho | Tarragon
Hamachi | Ponzu | Truffle
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Salmon 'tataki' | Tomato | Amazuzuke | Sesame seeds
Onsen egg | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Sea bass cheeks | Miso | Daikon | Spring onions
Universe
Mysteries from space
Black guinea fowl | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Calpico | Raspberry | Pistachio
Lime | Shiso | Provençal olive oil
Almond financier | Fleur de sel
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Jackfruit | Baharat | Pomegranate
Waterfall
Ritual for the palate
Corn | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Silken tofu | Citrus fruit | Coastal plants | Cucumber | Passion fruit
Seaweed | Green gazpacho | Tarragon
Sweet potato | Ponzu | Truffle
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Watermelon ‘Tataki’ | Tomato | Amazuzuke | Sesame seeds
Shiitake mushrooms | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Aubergine | Miso | Daikon | Spring onions
Universe
Mysteries from space
Pimiento del piquillo | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Valrhona Chocolate | Raspberry | Taggiasca Olive
Lime | Shiso | Provençal Olive Oil
Almond financier | Fleur de sel
Champagne par excellence
Lounge
Laurent-Perrier La Cuvée Brut
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Waterfall
Laurent-Perrier Blanc de Blanc - Brut Nature
Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981. For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.
Grape varietal: Chardonnay 100%
*No added sugar, no dosage
Ocean
Laurent-Perrier Héritage
Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.
Umami
Laurent-Perrier Alexandra Rosé
Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. Laurent-Perrier Alexandra Rosé Grande Cuvée Brut 2012 is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.
Universe
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Incarnation
Laurent-Perrier Harmony Demi-Sec
Laurent Perrier Demi Sec Harmony is sweet yet refreshing. The subtle sweetness is perfectly balanced by the lively bubbles, creating a delicious taste experience. The Champagne's nose is floral and fruity, with notes of ripe peach, apricot and citrus.
Sommelier Dinner
The perfect experience for wine lovers at the Sommelier Dinner.
From 21. March, we will spoil you with a new, refined menu at the Sommelier Dinner. The individual courses will gradually change from 6. March so that you can enjoy both familiar and new delicacies with top-class wines.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Lamb | Baharat | Pomegranate
Waterfall
Ritual for the palate
Meagre | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Scallop | Buttermilk |
Coastal plants | Cucumber | Passion fruit
King crab | Green gazpacho | Tarragon
Hamachi | Ponzu | Truffle
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Salmon 'tataki' | Tomato | Amazuzuke | Sesame seeds
Onsen egg | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Sea bass cheeks | Miso | Daikon | Spring onions
Universe
Mysteries from space
Black guinea fowl | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Calpico | Raspberry | Pistachio
Lime | Shiso | Provençal olive oil
Almond financier | Fleur de sel
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Peas | Wasabi | Algae dust
‘Faux Gras’ | Pecan nut | Grapes
Jackfruit | Baharat | Pomegranate
Waterfall
Ritual for the palate
Corn | Aji-Amarillo | Roscoff onion
Discovery
Magical revelation
Granny Smith | Celery stalks | Japanese mint
Ocean
Sensuality from the depth of the sea
Silken tofu | Citrus fruit | Coastal plants | Cucumber | Passion fruit
Seaweed | Green gazpacho | Tarragon
Sweet potato | Ponzu | Truffle
Taste
Small explosions of flavour
sour | sweet | bitter | salty
Umami
Asia´s fifth dimension
Watermelon ‘Tataki’ | Tomato | Amazuzuke | Sesame seeds
Shiitake mushrooms | Koshihikari rice | Hijiki | Vadouvan
Dim sum | Tosaka | Tamarind | Jalapeño
Aubergine | Miso | Daikon | Spring onions
Universe
Mysteries from space
Pimiento del piquillo | Saffron | Bimi | Panisse | Salted lemon
Fennel | Aniseed | Pine nuts
Incarnation
Sweet transformation
Valrhona Chocolate | Raspberry | Taggiasca Olive
Lime | Shiso | Provençal Olive Oil
Almond financier | Fleur de sel
Our jewels of wines
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Waterfall
Schloss Staufen Weißer Burgunder
Youthful aromas of white peach, blossom and a hint of vanilla. On the palate, the wine is very present and fresh, with a salty minerality, blossom and stone fruit. A complex Pinot Blanc with great promise, it is a pleasure to drink.
Ocean
Moss Blanc Verdicchio
Santa Barbara Moss Blanc Verdicchio Superiore DOC presents a complex array of vanilla, lemon and herbal notes on the nose. Wonderfully fresh on the palate, with a creamy texture that is not overwhelming. Long and intense finish.
Umami
Am Lumpen 1655 Silvaner GG
The 'Am Lumpen 1655 Silvaner GG trocken' is a wine with a reduced and clear flavour. It is intensely spicy, which gives it a particular elegance and finesse. The scent is reminiscent of stone fruits, while the finish is characterised by a fine juiciness that creates tension. On the nose there are hints of almond croissant, gingerbread and Christmas biscuits, as well as a light spiciness.
Universe
Cabernet Sauvignon Reserva
Jean Leon Cabernet Sauvignon 1975 is a full-bodied red wine from the Penedes region of Catalonia, Spain. The late Jean Leon founded his eponymous winery in Penedes to produce wine for Villa Capri - the star-studded restaurant once owned by Frank Sinatra and Joe di Maggio. In 1962, Leon bought several hectares of quality land in the Penedès, where he planted grape varieties such as Cabernet Sauvignon, Cabernet Franc and Chardonnay. Jean Leon's first vintage was 1969, the first single-varietal Cabernet Sauvignon produced in Spain. The 1975 vintage is therefore a real milestone in the history of Spanish wine. On the palate, the wine is youthful, juicy and full-bodied.
Black cherries, cloves, a slightly thin mouthfeel at first and a long, dry finish.
Incarnation
Château Rieussec -1er Grand Cru Classé
In the glass, this wine is a deep golden yellow with silver reflections. To the nose, it has aromas of lemon and fresh fruit, followed by sweet notes of apricot jam and marzipan. On the palate, the wine is lively and fruity, with an intense note of tropical fruit. The palate is juicy with nuances of acacia honey, stone fruit and coconut. A wine of impressive complexity with a fine botrytis spice. Fruity elegance at its finest!