Skip to content

A new Eatrenalin season awaits you from 10.10.2024

Unique indulgence and ultimate sophistication - that's the promise of our new extravagant menu, which you can experience in all its glory from 10. October 2024.

Our Culinary Artists are gradually changing our eight-course menu so that you can enjoy a delicious taster. From 26. September, our two courses Universe and Incarnation will take you to new culinary heights. From 3. October, there will be four more new impressive creations: Lounge, Discovery, Waterfall and Ocean. Finally, the last two new courses, Taste and Umami, will follow from 10. October, making our menu perfect all round.

 

The motif of the 'Eatrenalin Dinner' arrangement

Eatrenalin Dinner

The pure experience at the Eatrenalin Dinner.

From 26. September, the Eatrenalin Dinner is gradually changing so that you can enjoy a completely new menu from 10. October. In the meantime, different courses from the previous and the new menu await you!

Eatrenalin Dinner

Menu 'Red Dimensions'

The first course of the Eatrenalin menu 'Red Dimensions'

Lounge

Indulgent introduction

Beef cheeks | Black truffle | Radish
Red lentil | Chives | Gochugaru
Smoked sturgeon | Avocado | Yuzu Kosho

The first course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the Eatrenalin menus

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Argentinian red prawn | Mango | Tobiko

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Kanzuri prawn | Tororo kombu | Capers
Dim Sum | Sriracha
Hamachi | Fermented ginger | Green shiso
Chawanmushi | King oyster mushroom | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Glazed duck breast | Timut pepper | Celeriac Turnip
Cabbage | Black cumin | Zallotti Blossom

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Coconut | Coffee | Passion fruit
Grapefruit | Hibiscus | Mint

Eatrenalin Dinner

Menu 'Green Dimensions'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Spinach | Black truffle | Radish
Red lentil | Chives | Gochugaru
Tom Kha | Avocado | Yuzu Kosho

The second course of the Eatrenalin menu

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the vegan Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

Le quatrième plat du menu végan d’Eatrenalin « Green Dimensions »

Ocean

Sensuality from the depths of the sea

Grilled eggplant | Mango | Codium algae

Der fünfte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the vegan Eatrenalin menu 'Green Dimensions'

Umami

Asia's fifth dimension

Koshihikari Reis | Tororo kombu | Capers
Dim Sum | Sriracha
Melon | Fermented ginger | Green shiso
Ramen | Shimeji | Furikake

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Glazed cauliflower | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Der achte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Incarnation

Sweet transformation

Dark chocolate | Sweet potato | Passion fruit
Grapefruit | Hibiscus | Mint

Eatrenalin Dinner

Alcoholic Drinks Selection

Eine Flasche des Champagners "Laurent-Perrier Héritage"

Lounge

Laurent-Perrier Héritage 

Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.

Waterfall

ALZA Le Blanc

Accompanied by the sun, a wonderful flavour has fully developed. The delicate lustre of the grape meets the aroma of light fruit and pear. Elegant and fresh, with a marvellous melt on the tongue.

Ocean

2023 Langhe DOC Arneis A Val

Aromas of flowers, citrus fruits, peach and green apple are present. On the palate, it impresses with its dense and clear aromatic structure and elegance. 

Umami

Junmai Ginjo Sparkling Sake

This sparkling sake is produced by a second fermentation, similar to sparkling wine. With a moderate alcohol content of only 7%, it is easy to enjoy. The basis of the sake is a Junmai Ginjo. The rice variety Chiyonishiki was used for this, and the degree of polishing is 60%. Aromas of juicy peach and banana rise to the nose. The palate is fresh and balanced, light and sparkling, with fruity notes and a hint of citrus and honeydew melon.

Universe

2021 Langhe Nebbiolo DOC A Mont

It is made exclusively from Nebbiolo grapes harvested by hand in the first ten days of October. The must is fermented and macerated in steel tanks. The wine matures in French oak barrels.
It has a light garnet color. The nose reveals floral notes, mainly of roses, and fruity sensations. In the mouth, it is structured and elegant, with complex aromas, slightly spicy and pleasantly persistent.

Incarnation

2017 Rieslaner Auslese

The Rieslaner is a noble wine with a wonderful golden hue. It is very aromatic on the nose and offers notes of ripe apricots, juicy peaches and sweet tropical fruit. A hint of honey and floral aromas complete the bouquet.

Eatrenalin Dinner

Non-alcoholic Selection

Lounge

Geiger Cuvée No. 23

Rhubarb | Apple | Blossoms

Waterfall

Geiger ApfelSinfonie

Seedling | Rhubarb | Red Leaf Mustard

Ocean

Müller-Thurgau non-alcoholic, Bickensohler Weinvogtei

Green apple | Muscat | Grapefruit

Umami

Torres Natureo Blanco 2023

Rose petals | Ripe pears | Citrus fruits

Universe

Pinot Noir non-alcoholic, Bickensohler Weinvogtei

Cherry | Berries 

Incarnation

Secco Zero Rosé, Bickensohler Weinvogtei

Hibiscus | Mint

The motif of the 'Eatrenalin Exclusive Dinner' arrangement

Exclusive Dinner

A truly exclusive experience at the Exclusive Dinner.

Lean back in your floating chair and experience a completely new menu at the Exclusive Dinner from 10. October. Due to the gradual changeover, you can still enjoy courses from the current menu, while courses from the new menu will gradually be introduced from 26. September to 10. October.

Exclusive Dinner

Menu 'Red Dimensions'

The first course of the Eatrenalin menu 'Red Dimensions'

Lounge

Indulgent introduction

Beef cheeks | Black truffle | Radish
Red lentil | Chives | Gochugaru
Smoked sturgeon | Avocado | Yuzu Kosho

The first course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the Eatrenalin menus

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Argentinian red prawn | Mango | Tobiko
Crab | Tomato | Lovage

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Kanzuri prawn | Tororo kombu | Capers
Dim Sum | Sriracha
Hamachi | Fermented ginger | Green shiso
Chawanmushi | King oyster mushroom | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Glazed duck breast | Timut pepper | Celeriac Turnip
Cabbage | Black cumin | Zallotti Blossom

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Coconut | Coffee | Passion fruit
Grapefruit | Hibiscus | Mint
Financier | Brown butter | Hazelnut

Exclusive Dinner

Menu 'Green Dimensions'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Spinach | Black truffle | Radish
Red lentil | Chives | Gochugaru
Tom Kha | Avocado | Yuzu Kosho

The second course of the Eatrenalin menu

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the vegan Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

Le quatrième plat du menu végan d’Eatrenalin « Green Dimensions »

Ocean

Sensuality from the depths of the sea

Grilled eggplant | Mango | Codium algae
Wakame | Tomato | Lovage

Der fünfte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the vegan Eatrenalin menu 'Green Dimensions'

Umami

Asia's fifth dimension

Koshihikari Reis | Tororo kombu | Capers
Dim Sum | Sriracha
Melon | Fermented ginger | Green shiso
Ramen | Shimeji | Furikake

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Glazed cauliflower | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Der achte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Incarnation

Sweet transformation

Dark chocolate | Sweet potato | Passion fruit
Grapefruit | Hibiscus | Mint
Financier | Hazelnut | Grue de Cacao

Exclusive Dinner

Alcoholic Drinks Selection

A bottle of 'Cuvée Rosé' wine

Lounge

Laurent-Perrier Cuvée Rosé

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Waterfall

ALZA Le Blanc

Accompanied by the sun, a wonderful flavour has fully developed. The delicate lustre of the grape meets the aroma of light fruit and pear. Elegant and fresh, with a marvellous melt on the tongue.

Ocean

2023 Zibomare Zibibbo Siciliane IGP

Discover the new trendy grape from Sicily. The spicy aroma and harmonious taste of ripe citrus and white flowers make Zibibbo the perfect accompaniment to fish, seafood and salads.

Umami

2022 Kamoshibito Kuheiji 'Eau du Désir' Junmai Daiginjo Sake

Eau de Desir, the water of hope, is a junmai daiginjo made from 50% polished Yamada-nishiki rice. This variety has always been used exclusively for sake production and is considered the finest of all sake rice varieties. Grown in Hyogo Prefecture, Eau de Desir is as complex and full-bodied on the nose as it is on the palate, combining all the flavours: sweetness, acidity, saltiness, tannins and umami. 

With a creamy viscosity, it is gripping with good thrust on the palate, at the same time salty and grounded, the fruit oscillates between the phenolics of its peel and the impression of liquorice. Smoky, almost iodine-spicy notes are noticeable until this impression disappears like a clearing morning mist and delicate floral aromas take over.

Universe

2018 Bucellario Primitivo di Manduria 

The grapes are harvested by hand and after fermentation the wine is aged for several months in wooden barrels. Silky but concentrated, with fine fruity notes, soft tannins, semi-dry, intense and complex on the nose, initially fruity with plums and ripe fruit, then spicy, very balanced on the dry palate, soft, appropriately tannic, long-lasting.

Incarnation

2016 Apotheke Riesling – Auslese

Der Riesling Auslese aus der Weinbau-Region Mosel zeigt sich im Glas in brillant schimmerndem Hellgelb. Gibt man ihm durch Schwenken etwas Luft, so zeigt die erste Nase der Riesling Auslese Noten von Nektarinen und Weinbergpfirsichen. Den fruchtigen Komponenten des Bouquets gesellen sich weitere fruchtig-balsamische Nuancen.

Exclusive Dinner

Non-Alcoholic Drinks Selection

Lounge

Geiger Rosenzauber

Apple | Rose | Mint

Waterfall

Geiger ApfelSinfonie

Seedling | Rhubarb | Red Leaf Mustard

Ocean

Cuvée Blanc Riesling-Muskateller non-alcoholic, Diehl Winery 

Lime | Yellow fruits | Red apples

Umami

Torres Natureo Blanco 2023

Rose petals | Ripe pears | Citrus fruits

Universe

Cuvée Rouge Regent-Dornfelder non-alcoholic, Diehl Winery 

Black berries

Incarnation

Secco Zero Rosé, Bickensohler Weinvogtei

Hibiscus | Mint

The motif of the 'Eatrenalin Champagne Dinner' arrangement

Champagne Dinner

A sparkling dimension of culinary delights with the Champagne Dinner.

From 10. October, you can look forward to an exquisite new menu at the Champagne Dinner. As a gradual changeover will take place from 26. September, you can discover unique creations from the previous and new menu together with exclusive champagne from Laurent-Perrier in the meantime.

Champagne Dinner

Menu 'Red Dimensions'

The first course of the Eatrenalin menu 'Red Dimensions'

Lounge

Indulgent introduction

Beef cheeks | Black truffle | Radish
Red lentil | Chives | Gochugaru
Smoked sturgeon | Avocado | Yuzu Kosho

The first course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the Eatrenalin menus

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Argentinian red prawn | Mango | Tobiko
King crab | Tomato | Lemon
Scallop | Lovage | Pistachio

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Kanzuri prawn | Tororo kombu | Capers
Dim Sum | Sriracha
Hamachi | Fermented ginger | Green shiso
Chawanmushi | King oyster mushroom | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Glazed duck breast | Timut pepper | Celeriac Turnip
Cabbage | Black cumin | Zallotti Blossom

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Coconut | Coffee | Passion fruit
Grapefruit | Hibiscus | Mint
Financier | Brown butter | Hazelnut

Champagne Dinner

Menu 'Green Dimensions'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Spinach | Black truffle | Radish
Red lentil | Chives | Gochugaru
Tom Kha | Avocado | Yuzu Kosho

The second course of the Eatrenalin menu

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the vegan Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

Le quatrième plat du menu végan d’Eatrenalin « Green Dimensions »

Ocean

Sensuality from the depths of the sea

Grilled eggplant | Mango | Codium algae
Wakame | Tomato | Lovage
Melon | Yuzu | Sea fennel

Der fünfte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the vegan Eatrenalin menu 'Green Dimensions'

Umami

Asia's fifth dimension

Koshihikari Reis | Tororo kombu | Capers
Dim Sum | Sriracha
Melon | Fermented ginger | Green shiso
Ramen | Shimeji | Furikake

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Glazed cauliflower | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Der achte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Incarnation

Sweet transformation

Dark chocolate | Sweet potato | Passion fruit
Grapefruit | Hibiscus | Mint
Financier | Hazelnut | Grue de Cacao

Champagner Dinner

Champagne par excellence

A bottle of 'Laurent-Perrier Héritage' champagne

Lounge

Laurent-Perrier Héritage 

Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.

A bottle of 'Blanc de Blancs Brut Nature' champagne

Waterfall

Laurent-Perrier Blanc de Blanc - Brut Nature 

Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.

For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.

A bottle of 'Laurent-Perrier Grand Siècle Itération N°25' champagne

Ocean

Laurent-Perrier Grand Siècle Itération N°25

The Grand Siècle cuvée is a selection of 11 of Champagne's 17 Grands Crus. The Grand Siècle cuvée brings together prestigious crus from the Côte des Blancs, including Le Mesnil-sur-Oger, Avize, Cramant and Oger, and from the Montagne de Reims, including the Grands Crus of Ambonnay, Bouzy, Verzy, Mailly and Tours-sur-Marne. Grand Siècle par Laurent-Perrier is a prestige cuvée based on assemblage rather than vintage. Laurent-Perrier sets ever-higher standards for the assemblage, believing that it is possible to recreate the perfect vintage by achieving an ideal balance between the various organoleptic components. Laurent-Perrier Grand Siècle Itération n°25 is a blend of Chardonnay (60%) and Pinot Noir (40%).

A bottle of 'Alexandra Rosé 2012' champagne

Umami

Laurent-Perrier Alexandra Rosé 2012

Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. Laurent-Perrier Alexandra Rosé Grande Cuvée Brut 2012 is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.

A bottle of ''Millésime Brut' champagne

Universe

Laurent-Perrier Millésime Brut 

This cuvée of the year 2012 is characterised by a white-golden colour with very fine and long-lasting perlage. Distinctly floral and of great complexity, notes of citrus fruits and white peach on the nose.

Laurent-Perrier Harmony Demi-Sec

Incarnation

Laurent-Perrier Harmony Demi-Sec

The intense and rich bouquet presents notes of almond and hazelnut. After a few years of ageing, full-bodied aromas of honey and pine resin unfold.
Grape varieties: Chardonnay 45% / Pinot Noir 40% / Pinot Meunier 15%

The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Sommelier Dinner

The perfect experience for wine lovers at the Sommelier Dinner.

From 10. October, we will spoil you with a new, refined menu at the Sommelier Dinner. The individual courses will gradually change from 26. September so that you can enjoy both familiar and new delicacies with top-class wines.

Sommelier Dinner

Menu 'Red Dimensions'

The first course of the Eatrenalin menu 'Red Dimensions'

Lounge

Indulgent introduction

Beef cheeks | Black truffle | Radish
Red lentil | Chives | Gochugaru
Smoked sturgeon | Avocado | Yuzu Kosho

The first course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the Eatrenalin menus

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Argentinian red prawn | Mango | Tobiko
King crab | Tomato | Lemon
Scallop | Lovage | Pistachio

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Kanzuri prawn | Tororo kombu | Capers
Dim Sum | Sriracha
Hamachi | Fermented ginger | Green shiso
Chawanmushi | King oyster mushroom | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Glazed duck breast | Timut pepper | Celeriac Turnip
Cabbage | Black cumin | Zallotti Blossom

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Coconut | Coffee | Passion fruit
Grapefruit | Hibiscus | Mint
Financier | Brown butter | Hazelnut

Sommelier Dinner

Menu 'Green Dimensions'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Spinach | Black truffle | Radish
Red lentil | Chives | Gochugaru
Tom Kha | Avocado | Yuzu Kosho

The second course of the Eatrenalin menu

Waterfall

Ritual for the palate

Pointed cabbage | Maitake | Mole

The third course of the vegan Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Blood orange | Beetroot | Togarashi

Le quatrième plat du menu végan d’Eatrenalin « Green Dimensions »

Ocean

Sensuality from the depths of the sea

Grilled eggplant | Mango | Codium algae
Wakame | Tomato | Lovage
Melon | Yuzu | Sea fennel

Der fünfte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the vegan Eatrenalin menu 'Green Dimensions'

Umami

Asia's fifth dimension

Koshihikari Reis | Tororo kombu | Capers
Dim Sum | Sriracha
Melon | Fermented ginger | Green shiso
Ramen | Shimeji | Furikake

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Glazed cauliflower | Timut pepper | Celeriac
Turnip Cabbage | Black cumin | Zallotti Blossom

Der achte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Incarnation

Sweet transformation

Dark chocolate | Sweet potato | Passion fruit
Grapefruit | Hibiscus | Mint
Financier | Hazelnut | Grue de Cacao

Sommelier Dinner

Our jewels of wines

A bottle of 'Cuvée Rosé' wine

Lounge

Laurent-Perrier Cuvée Rosé

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Eine Flasche des Weines "2023 Belva di Terra"

Waterfall

2023  Belva di Terra

The fruity flavours of green apple, white peach and passion fruit stand out, overlaid with aromatic notes of elderflower, green tea and mint.

The fruity aroma already perceived on the nose is confirmed on the palate, accompanied by a delicate acidity. The distinctive organoleptic profile is the result of a combination of freshness and minerality, enhanced by a very long aftertaste.

Eine Flasche des Weines "2019 Milmanda"

Ocean

2019 Milmanda

After maturing in French oak, the Milmanda Chardonnay presents itself as a top wine, powerful with juicy flavours of peach, apple, hazelnut, a hint of coconut and a delicate texture.

Eine Flasche des Weines "2021 Ungeheuer Riesling GG"

Umami

2021 Ungeheuer Riesling GG

In the glass, the Ungeheuer Riesling has a bright, intense straw yellow colour. The bouquet is already powerful and intense, immediately revealing the mineral richness with notes of moist slate and a subtle hint of phenol, accompanied by notes of mint and pistachio shell. Similar to the nose, the palate reveals an impressive minerality with nuances of grated clay and primary rock, while the reduced fruit is reminiscent of white vineyard peach and mirabelle plum. The acidity is lively and develops a taut tension that lasts until the finish. 

Eine Flasche des Weines "2017 Col Solare Cabernet Sauvignon"

Universe

2017 Col Solare Cabernet Sauvignon

Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.

Incarnation

1976 Gewürztraminer - Beerenauslese

A Beerenauslese as unique as its terroir. The Käfersberger Andreasberg vineyard with its soil is ideally suited for the cultivation of unique Gewürztraminer. 48 years of ageing have given this wine elegance and complexity, with powerful aromas of honey, ripe prunes and a slightly smoky character. An absolutely unique experience for all those who love something special.